The DFDC Grill
The DFDC Grill is a fairly new DFDC tradition. One epic night when the DFDC was doing some regular shopping at Walmart, a grill was purchased to be used to make delicious food for the track meet at Bartlett. The DFDC Grill is now traditionally passed down from sophomore to sophomore at the beginning of the year at the team barbeque.
The Haybale Invitational typically has 3 main events: The Frosh/Soph race, the Varsity race, the the post-race grilling!
Master Chefs of the DFDC Grill Include:
2009/2010: Jack Umlauf
2008/2009: David Fine
2007/2008: Justin Ferdman
2006/2007: Adam Tross
...more grilling will occur in future years!
Want to correct or add to this list?
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